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If the olive oil thickens or solidifies in the refrigerator, let the vinaigrette sit at room temperature for 1530 minutes, then shake until pourable again
If you cant find it, use crumbled feta cheese instead
I found out I was pregnant after ordering and had to go with a different style
Purchased while on sale
It tastes almost exclusively like chili powder
Homemade Salad Dressings are Delicious and Easy
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