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This vinaigrette-style approach uses the emulsification technique of slowly adding oil to vinegar, creating a lighter base that allows the blue cheeses complex flavors to shine through without heaviness
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In 1991, a publication called The Independent also wrote about the dressing's Alaskan roots, reporting that guests at the Hensons' ranch were "particularly taken by the unique dressing that graced the salads" made of a recipe Steve Henson had invented "while trying to keep his work crews happy in Alaska." In 1972, The Clorox Co
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Serve as a side dish or to make it a full meal you will need to add extra protein like chicken, salmon, tofu or beef, whatever you prefer
