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Personally I recommend using dried herbs for this recipe, because they have a super condensed flavor that develops over time as the herbs re-hydrate
Get the Recipe Ingredients cup olive oil (extra virgin) cup lemon juice (fresh squeezed ) 1 clove garlic (grated ) 1 teaspoon mustard (dijon) tablespoon honey teaspoon thyme (fresh or dried ) 1 teaspoon vinegar (white) teaspoon salt teaspoon pepper Instructions I used a food processor to mix my ingredients beginning with the liquids and mixing as I combined
Details: Maxi length
Besides the materials practicality, it is also a great way to add dimension to an all-black outfit and provide visual interest
Enjoy the designing
I wanted to make sure my top wasnt bulky, so I used a really lightweight woven fabric for my lining
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