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This vegetarian dressing omits the anchovies (although it still contains egg and cheese ingredients), yet still has an excellent robust flavor thanks to tamarind paste, garlic puree, balsamic vinegar, and Dijon mustard
We have all heard Coco Chanel's famous words, "Before you leave the house, look in the mirror and take one thing off." Well the opposite was true in the early 2000's, where it was the norm to be decked out in gaudy accessories
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Step 2 Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact
Below is a medley of leftovers which I sauted together in a bit of avocado oil paired with the dressing
Pro Tip: Fresh garlic makes a huge difference in flavor compared to garlic powder
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