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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
This is light, healthy and totally delicious
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin Roasted Vegetable Pizza with Ranch Ingredients 4 cups chopped vegetables I used broccoli, cauliflower, carrots and Brussels sprouts 2 tablespoons extra virgin olive oil 1/2 teaspoon salt freshly cracked black pepper 1 lb pizza dough 1/4 cup Hidden Valley Original Ranch dressing 4-6 oz shredded Mozzarella cheese Instructions Place a pizza stone in the oven and preheat to 450F
A sizable kiltie then covers the laces with an embossed Trefoil and perforated strips, which you can easily remove if its not your style
Then bake at 400F for 7 to 15 minutes (depending on the thickness of your pita chips) until golden and crispy.
Deep dive into a pool of abstract florals
Weighs about 2lb
