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Cut your cornbread into cubes.8 cups cornbread In a large bowl whisk together the eggs, cream of chicken soup, cream of celery soup, chicken broth, onion, poultry seasoning and black pepper.4 eggs, 1 medium yellow onion, 1 tablespoons poultry seasoning, teaspoon black pepper, 1 can cream of chicken soup, 1 can cream of celery soup, 2 cups chicken broth, teaspoon salt Gently stir in the cornbread cubes onion and half of the bacon into the bowl of wet ingredients
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While you can use it right away, its flavor improves significantly after a trip to the fridge
It is certain to turn heads and capture hearts
And we gave it to her
