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For the fruit, I go for a mix of ripe stone fruit
Ingredients: 1/2 cup salad oil (a mild oil tastes best, but use whatever you prefer) 4 Tablespoons cider vinegar 4 Tablespoons sugar 2 teaspoons salt (we prefer kosher salt or pink Himalayan salt) 1/2 teaspoon pepper Combine all dressing ingredients in a blender and run on high for about 1-2 minutes
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It's just absolutely perfect
