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Ingredients SOYBEAN OIL, CULTURED NONFAT BUTTERMILK (SKIM MILK, VITAMIN A, VITAMIN D3), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM
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The book is structured so that pauses are provided to the reader through alternating chapters written by Jenis trauma therapist and co-author, Dr
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