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2 and 3 years
resulting in a flavour profile reminiscent of wild fermented ales from the Old World
You gotta get this one
Built on a crisp chocolate malt base with hazelnut flour for a nuanced depth of flavor
A blend of Black Barley Wines matured in Irish and rye whiskey barrels and finished in Peruvian and Colombian coffee (which the brewers roast themselves)
la trappe 1987 dubbel 33 cl coming-soon 2 and 3 yearsProduct details: Alcohol percentage: 6. 5% Volume: 33 CL Untapped Score: 0
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