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he harvests at night and uses cooling equipment and CO2 ice to control temperatures during the winemaking process
Galil Mountain Winery maintains the delicate balance between tradition and technology
In the 16th century
the wine was separated from its must and stored in stainless steel tanks for several months
shimmering straw yellow color with sparkles and flashes of lighter yellow
Galil Mountain 'Ela' 2023 Malvasia Nera he harvests at night andEla is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to
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