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2019 and filled on December 14
expert blending and of course
Aged for 10 months
2 and 3 years old and matured in Würzer barrels
the process of this beer followed the traditional lambic tradition
la trappe quadrupel oak aged batch 17 2014 bier 37 5 cl Bourbon County 2019 and filled on DecemberBATCH 17 (blended in July 2014) was distributed as follows: Type BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in color and the aroma is a mixture of nutmeg flavors and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, the brewers also distinguish the scent of muscat wine and of course that of oak. This Quadrupel is also aged in barriques, most of which
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