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(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
Klassisk Oscietra-kaviar (acipenser gueldenstadtii) är känd för sin utmärkta äggkvalitet
is one of the most popular variety amongst chefs around the world
Attilus Royal Oscietra-kaviar är Malossol
Shopping for someone else but not sure what to give them
bottarga in wax Weight range:150-180g (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 1022.50
US$ 5749.50
US$ 1305.00
US$ 2247.50
