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yet always ripe with a mouth-watering acidity
where the grapes are exposed in the south area at a 280m hight
19 måneder på medium toastet
Maceration takes around 50 to 60 days with several pumpovers happening daily to ensure the extraction of tannins and colour
This Grüner Veltliner invites many different dishes due to its charming body
2015 Amaë, Magnum Ungarn yet always ripe with aDRIK DET FORDI Selvskreven p 2* & 3* Michelin restaurants vinkort. Druer 100% Cabernet Sauvignon Lagring 8 12 mneder i 225 l Fransk egefad, plus ler amphora. Viticulture Beliggende p Maremma bakkerne p den bermte etruskiske kyst, kan en dejlig flot udsigt p en klar dag omfatte toppene p bjergene p Korsika. Sm, enkle vinmarker, der ligger 150 180 meter over havets overflade p ler kridtmark mod syd sydst. Guyot beskring med tthed p 4. 000 vinstokke ha
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