Description

Rosenlemonade

but they can be added to a sauce and removed before serving

They are often used whole to make pickles

Det er bruges ofte til at sylte agurker og andre grøntsager

Indisk: Jaiphal

Karryblade (Curry leaves), knuste Sort RosenlemonadeOrganic Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.

Exchange/Return Notes