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The grapes' own yeasts are used during fermentation
tør og let - en ganske charmerende frugt og tilpas friskhed til fisk og skaldyr
The Nebbiolo grapes are exposed to the South and South-west and grow at an altitude of 320 to 360 meters above sea level
A ripe and spicy wine yet light on its feet
lys og klar med grønne refleksioner
Gold Regny & Pidansat Champagne Touriga Franca The grapes' own yeasts areDrink because Gold is always a winner! Grapes 75% Pinot noir, 25% Chardonnay Storage 36 months minimum ageing in cellar Viticulture Gold comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Melolactic fermentation in thermoregulated stainless steel tanks with earth filters and no fining for a minimum of 36 years of ageing in the cellar. Tasting Note A
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