2009 Menghai First Grade Spring Weight:50g You can infuse this tea

You can infuse this tea at least twice

Add sugar or honey to sweeten

The series is characterized by its stubby thickness and asymmetrical design with gentle curves

The inner wall of the cup is designed with an angle that is ideal for drinking

INTRODUCTION:

2009 Menghai First Grade Spring Weight:50g You can infuse this teaTasting experience About the tea Brew guide This tea is an excellent digestive and lowers cholesterol. Notes of relaxation and good mood, with an aroma of camphor and dried mushrooms. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an