Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Both knives have long thin

Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish

but is made from a single (forged) piece of steel from the knife point to the end of the handle

GS-11 Flexible Utility Knife – 15 cm

Ideally it needs to be put on a magnetic rack where it makes an eye catching conversation piece

It is really the smallest chef's knife notwithstanding the GS-1 which has a slightly different shape of blade

Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Both knives have long thinThese rectangular knives, referred to in Chinese as "Caidao" are multipurpose knives and are literally used for everything in China. Chinese people and chefs use these knives in the same way that Western chef's use Western style chef's knives. These knives will be typically used to prepare all kinds of meat and fish. This is typically the only knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have