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intimate collaboration between Honey Moon Coffee and the team on the ground at Finca La Soledad
Screen-printed tote bag
Producer: Pepe Jijón & Family
It consists of an early harvest farm blend whose primary component comes from a Sydra hybrid lot planted in 2011 (the oldest lot still producing on the farm)
✷ BY PURCHASING THIS COFFEE YOU ARE SUPPORTING SAN RAMÓN'S SUSTAINABLE AGRICULTURE FUND
La Velocista Espresso Blend (Whole Bean Coffee, 12 oz.) Coffee Beans intimate collaboration between Honey MoonTAMARIND GRAPE CARAMEL Origin: Huaynapata, Peru Producer: Rayme Family, Finca Mesapata Varietal: Organic Bourbon Elevation: 1,800 masl. Process: Washed Back at it! This second round of La Velocista highlights a high quality washed bourbon sourced directly from the mountains of southern Peru that's full bodied and bursting with sweet notes of tamarind and grape. Roasted with all the at home espresso drinkers in mind. In the sport of cycling, "La
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