Bonnat - Nougatine & Baies De Genièvre retail-only a French chocolatier renowned since

a French chocolatier renowned since 1884 for its dedication to traditional chocolate-making

tropical fruitiness of organic cocoa beans from Chanthaburi

​Dick Taylor's Quinoa Crunch Milk Chocolate 55% is an artisanal bar that combines the creamy richness of 55% vanilla-infused milk chocolate with crisp

Crafted from Hispaniola cacao beans sourced from Öko Caribe in the Dominican Republic

and a hint of sea salt

Bonnat - Nougatine & Baies De Genièvre retail-only a French chocolatier renowned sinceBonnat's Chocolat Noir Nougatine aux Baies de Genivre is a 65% dark chocolate bar that artfully combines the deep richness of dark chocolate with the delicate crunch of nougatine and the subtle, aromatic notes of juniper berries. This exquisite creation results from a collaboration between Maison Bonnat, a revered French chocolatier since 1884, and Chef Jean Sulpice, blending their culinary expertise to craft a truly unique confection.