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ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times
And finally
Chickpea Crackers
El Guapo has you covered
in Roubaix
Chicory Pecan Bitters test ONE OF THE BEST COOKBOOKSAs winners of four Good Food Awards, El Guapo sets the bar for the highest quality bitters, syrups and mixers on the market. Founder Christa Cotton uses locally sourced ingredients, traceable to the farm level. Her entire line is non GMO, high fructose corn syrup free, gluten free and vegetarian, too. Even the bitters are no sugar added. El Guapo's most popular bitters contain notes of coffee, chicory, pecan and cinnamon, and pair well with brown
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