Bulgarian Curd Size:1000g spoon it over fruit or

spoon it over fruit or granola

Fermented using kefir grains rather than standard yogurt cultures

slivered almonds

Each jar contains naturally occurring dietary fibre from fruit and almond butter

no xylitol

Bulgarian Curd Size:1000g spoon it over fruit orBulgarian Curd Lightly set with a texture somewhere between yogurt and fresh bean curd soft, delicate curds suspended in a thin layer of translucent whey. Pot set slowly and left completely undisturbed, never strained. Less dense than Greek or Bulgarian yogurt, with a clean, gently tangy flavour that's mild enough for everyday eating. Made from Australian free range whole milk using the same traditional cultures as our Bulgarian Yogurt. The difference