Salmon Trout Belly, Fresh 三文鱼 (300-400G) Fillets can be kept in

Fillets can be kept in the freezer for at least two weeks easily

Packed in conveniently portioned sizes

3) Salmon Fillet (500G) (cut into three slices)

4) Batang fillet 1 kg (cut into thin slices)

These are EXTREMELY popular to those who have discovered them and tried them for the first time

Salmon Trout Belly, Fresh 三文鱼 (300-400G) Fillets can be kept inCountry of origin: Norway Our Salmon Trout bellies are freshly filleted only from large Salmon Trout of 4 KG and above. Salmon Trout has a rich, buttery flavor with a distinct natural sweetness. Its flesh is tender and fatty, with a creamy, almost melt in your mouth texture. When cooked, it becomes firm yet flaky, with a juicy consistency due to its natural oils. Its robust taste pairs well with a wide range of seasonings, from simple salt and pepper