Purple Lao Cha Tou Ripe Pu-erh Tea Brick Quantity:1 Brick (100 Grams) The fermentation levels of the

The fermentation levels of the 2006 batch is slightly heavier (leaves are darker)

but could be used for any type of tea

No machines were used for kill-green or rolling

this flask works wonderfully as a grandpa style brewer or just as a way to keep your brewed tea hot for hours

but with a creamy character and a textured expansive mouth-feel

Purple Lao Cha Tou Ripe Pu-erh Tea Brick Quantity:1 Brick (100 Grams) The fermentation levels of thePurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is incredibly unique both because it's made from wet piling 100% purple tea varietal, and because of the taste as well! Ultra velvety smooth tea, with tons of creamy sweetness. The aging in Jinggu (warm and humid climate) has transformed this tea into something to be enjoyed right now. The creamy sweetness and