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After the fermentation it is smoothly clarified
Cold maceration for several days and then sowed with sleeted yeasts
COLOUR: Medium-layer cherry-ruby
In nose it has a high intensity
SERVING TEMPERATURE: 14 Cº
Maceración Carbónica 2018 After the fermentation it isDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo, 15% Viura VINIFICATION: Grapes harvested manually in boxes of 15kgs to mantain whole bunches before beimg incubated in the fermentation tanks, marinating in the cold for 4 days. Fermentation at a low tempreature to mantain the highest quality of floral and fruity aromas, slowly pressed in malolactic fermentation, before being filtered and bottled. AROMA: Intense fruity expression,
