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Ginjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy
The combination of crunchy almonds and melted white chocolate offers an irresistible flavor experience that will please all palates
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This box contains: 1 dark chocolate with passion fruit
Intense and complex dark chocolate
Infusão de Casca de Cacau chocolate com caramelo e sal Ginjinha is a traditional PortugueseCacao husk infusion, a healthy and delicious alternative that allows you to savor all the notes of cacao. It has incredible mood enhancing properties thanks to theobromine and is rich in antioxidants and flavonoids. Preparation Method: Add 1 tablespoon to 200 ml of boiling water and let it simmer for 5 to 7 minutes. Strain and sweeten if desired. Vegan
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