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The ripe counterpart for this cake "Sui Yue" is available here
Nice and smooth to the touch
At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filledwith giant ancient tea trees
This tea is made entirely from high altitude Wu Liang mountain tea
with an average of 1700 meters (the sameas Lao Banzhang mountain)
2010 Xiaguan "FT 7513 Xiao Fa Tuo" Aged Ripe Pu-erh Tea Rock Tea The ripe counterpart for thisClassic Xiaguan ripe pu erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe 7513 10. 15+ years of aging has produced a smooth tasting experience with little or no wet pile taste. you'll find this is a complex and sweet tea that can go 8+ steeps or more if brewed gong fu style. 100 grams per tuo
US$ 176.67
US$ 1189.50
US$ 920.01
US$ 468.00
US$ 272.09
