2020 Hai Lang Hao "Bu Lang Big Tree" Ripe Pu-erh Tea Cake Weight:25 Grams Sample This ripe cake is pressed

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in late 2019

attesting to it's high mountain origin

There is is bitterness and astringency but it's never center stage and adds to the complexity of this tea

Varietal:  Assamica / 大叶种

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes

2020 Hai Lang Hao "Bu Lang Big Tree" Ripe Pu-erh Tea Cake Weight:25 Grams Sample This ripe cake is pressedThis is a premium ripe pu erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountain material. The degree of wet piling is medium light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent and complex Bu Lang tea with notes of dried fruit, chocolate, exotic hardwood and flower